Spicy Roasted Chickpeas

These chickpeas are a great snack (or appetizer) with high amounts of fiber and protein.

Crunchy, spicy, and satisfying!

SPICY ROASTED CHICKPEAS

• Servings: 4-8
• Time: 60 mins
• Difficulty: easy

Ingredients:

• 2 15oz cans of organic garbanzo beans (rinsed and drained)
• 1 1/2  Tbsp chili powder
• 1 Tbsp cumin
• 2 tsp cayenne powder
• 2 tsp garlic powder
• 2 tsp paprika
• 1 tsp salt
• 1 Tbsp olive oil

Directions:

1. Preheat oven to 300 degrees F.
2. Line a baking sheet with foil
3. Mix all ingredients together and spread on foil
4. Bake for 30 minutes, stir gently, and then bake for another 20-30 minutes until hard and crunchy.