Sweet Potato Egg Nests

sweet potato egg nest.jpg

I’m pretty sure that my spiralizer is one of my favorite kitchen gadgets of all time. I have made noodles from different fruits and vegetables: broccoli stems, zucchini, apples, and cucumbers to name a few. For this recipe I wanted to try something new; try to incorporate veggie noodles into a breakfast meal! Thus came the sweet potato veggie noodle hash browns! Add an egg and you have a great protein + carb mix!

SWEET POTATO NOODLE EGG NESTS

  • Servings: 2
  • Time: 20mins
  • Difficulty: easy

Ingredients:

  • 1 medium sweet potato, peeled with ends cut off.
  • 4 eggs (2 per person)
  • 1-2 Tbsp coconut oil

Directions:

  1. Attach the sweet potato to the spiralizer and begin spiralizing! For further instruction watch this YouTube video. Divide the noodles into four piles (should be about a small handful or <1 cup).
  2. Heat oil in a skillet over medium-high heat.
  3. Add the noodles to the skillet, making sure to keep them in four separate piles. Gently hollow out a circle in the middle of the pile for the egg to settle. Let the noodles cook for 3-5 minutes, until golden brown on the bottom and form holding.
  4. Gently flip the noodles over and continue to cook for 3-5 minutes or until golden brown and crispy (like hash browns).
  5. Crack eggs into middle of hollowed area of noodle and cook 2-3 minutes, or until desired consistency. If you don’t like a runny yolk, you may want to flip the “egg nest” over to allow the yolk to cook.
  6. Serve immediately and enjoy! 
Megan Moore, RDN, CD

Megan Moore, RDN, CD is a Registered Dietitian Nutritionist with over 10 years of experience specializing in obesity science and bariatric surgery nutrition.

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